Bright & Spicy Shrimp Noodle Salad Ingredients: 1 cup basil leaves ⅓ cup fresh lime juice 2 tsp. honey 1 serrano chile, very thinly sliced (1) 1″ piece ginger, peeled, finely grated 1 garlic clove, finely grated 1 Tbsp. plus 1½ tsp. fish sauce 4 Tbsp. extra-virgin olive oil, divided Kosher salt 1 lb. large […]
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La Jolla Crab Stack Ingredients: 1 cup pea shoots 2 Tablespoons minced fresh ginger 1 Tablespoon sugar 6 Tablespoons lime juice 1 Tablespoon minced garlic 1/4 cup water 1 cup diced Roma tomatoes 1 cup thinly sliced cucumber 1 cup diced red onion 1 cup diced mango 1 cup diced avocado 1 cup fresh crab
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Pasta Romesco Salad with Basil Here is your recipe: Ingredients: 1 cup basil leaves, torn if large 1 cup raw walnuts 3 oz. country-style bread, crust removed, cut into 1″ pieces (about 1½ cups) 4 whole roasted red peppers from a jar Zest and juice of 1 lemon 2 garlic cloves 1 tsp. crushed red
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Pea Shoot Pancakes Here is your recipe: Ingredients:1 cup (250 mL) chopped pea shoots3 large eggs1 cup (250 mL) cottage cheese2 Tbsp (30 mL) extra-virgin olive oil or camelina oil1/2 cup (125 mL) garbanzo bean (chickpea) flour1 garlic clove, minced2 tsp (10 mL) lemon zest1/2 tsp (2 mL) salt3 Tbsp (45 mL) chopped chives GET
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Grass-fed burger with microgreens, mint aioli & feta Here is your recipe: Ingredients: For the quick-pickled onion 1/2 cups apple cider vinegar 1 tablespoon sugar 1 1/2 teaspoons kosher salt 1 red onion, thinly sliced For the aioli 2 large garlic cloves 1 teaspoon kosher salt 1 cup loosely packed fresh mint leaves 1 ripe
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